Embrace the tradition and festivity of the coming auspicious Year of the Dragon. The award-winning culinary experts of Newport World Resorts have curated epic dining experiences for a prosperous lunar new year celebration.
From traditional feasts reminiscent of the Chinese Spring Festival to Korean New Year dishes and authentic Japanese feasts, clans and cliques are spoiled for choice for the whole month of February.
At the Newport Garden Wing’s Happy 8, look forward to a prosperous new year with friends and family with a lucky Yee Sang salad toss for up to ten persons. Complete the feast with a Golden Sauce Poon Choiof abalone, scallops, live and fresh suahe, roasted pork belly with mustard sauce, sea cucumber, and more.
Chinese fine dining restaurant Man Ho at Marriott Manila is also serving a traditional Lohei for Prosperity. The auspicious treasure pot filled with the most prized ingredients — Poon Choi is meant to be shared for a prosperous year.
Share the blessings of the new year with Tikoy for Harmony. The Gold Tin Can set comes in two variations: a two-piece 250g Koi-shaped Tikoy set; and a 250-gram Koi-shaped and 300-gram Ingot-shaped Tikoy set.
At the Newport Grand Wing’s Hua Yuan Brasserie Chinoise at Hilton Manila, Lunar New Year celebrations are golden.
Prosperous specials include Yee Sang sets for up to fifteen persons. Curated menus for reunions that are perfect for groups of six are also available until February 18. The Prosperity Set features Female Crab Aged in Chinese Wine, Fragrant Tea Smoked Half Duck, and Steamed Black Garoupa in Black Bean Sauce among other specialties. The Wealth Set lists Hong Kong Chicken in Aged Chinese Wine, Double Boiled Pork Spareribs with Japanese Conpoy, Shanghai Xiao Long Bao, and Chinese New Year Poon Choi among the specials on its menu.
The Grand Fortune Set is a combination of the restaurant’s greatest hits like Sauteed Lobster with Garlic Butter, Whole Imperial Peking Duck-Two Ways, Singaporean Chili Crab, and Lamb Fried Rice among other specialties.
A different flavor of festivities take the spotlight at the Oori Korean Restaurant at Sheraton Manila. The Tteok Mandu Guk is a must for Seollal or Korean New Year celebrations. The set includes Oori’s homemade dumpling and rice cake soup that comes complete with steamed rice and an assortment of five side dishes.
At Japanese luxury hotel brand Hotel Okura Manila, the Year of the Dragon comes in with the Tatsudoshi 2024: Lunar New Year Buffet from February 9 to 10 at Yawaragi and seasonal Lunar Bento Kaiseki at Yamazato exclusively available until February 10. The Lunar New Year Buffet is highlighted by Shaoxing rice wine Roasted Australian Wagyu Rump, Ginger and Shallot steamed Whole Grouper, King crab spring roll, whole sustainable Big-eye Tuna, and more. The Lunar Bento Kaiseki may be availed for both lunch and dinner service. It features Kuchidori and Shiizakana.
For more information on the World of Prosperity at Newport World Resorts, visit www.newportworldresorts.com.